Chef Charles (Chuck) Bandel, a Florida native, discovered his love of the kitchen while working at the Grill in Feathersound. Under the tutelage Chef Tom Pritchard and buy cookware for your kitchen! Chef Tyson Grant, Chef Chuck worked his way from the pantry to line cook, and finally to Executive Chef of Radisson. He is now the chef for Café Gala at the Dali Museum. Throughout the years, Chef Chuck has passed through the kitchens of Grattzi, Bellytimbers, and Gallagher Steak House.

Chef Chuck has been cooking professionally in the Tampa Bay area for 15 years. Throughout his career, Chef Chuck has never shied away from an opportunity to refine his techniques, most recently working under the direction of 2-star Michelin chef, Paco Perez for a kitchenaid spiralizer special culinary event in St. Petersburg.

Chef Chuck has traveled regionally to showcase his cooking talents, including a special lunchtime presentation of Café Gala’s menu for the editors of Conde Nast. For Café Gala’s Spanish-themed menu, Chef Chuck still spends time talking with natives of the northern region of Catalonia, infusing old recipes with new, unexpected flavors and bringing in the subtle notes of neighboring France’s cuisine. Chef Chuck is committed cheap price for lux60 Instapot to using only the freshest ingredients, keeping a garden of herbs, tomatoes, and peppers on the grounds at the Dali Museum. Outside of the kitchen, Chef Chuck is a local photographer.

Nocturnal Cravings Hosted by Duff Goldman.

A late-night dessert tasting party that celebrates Salvador Dali’s art and plays on his delicious lithograph, Les Pios Nonoches. The evening will feature notable regional pastry chefs and chocolatiers offering an array of desserts inspired by the artist’s work. A selection of fine wines and spirits will be served. Tastings are included with ticket price. Walk-around Tasting.

All events, prices, personalities, performances, venues, dates and times are subject to change. All sales are final.

Gulf seafood and other local ingredients. Located on the Gulf Coast, St. Petersburg & the Bay have boasting rights to superb fish and seafood—and many Festival guest chefs will be quick to pair them with other delectable local ingredients, from fresh strawberries and citrus to heirloom tomatoes and sweet corn.

Festival beneficiary named. Net proceeds of the festival will help support Florida ProStart®, a program of the power pressure cooker reviews Florida Restaurant & Lodging Association’s Educational Foundation, which provides high-school students with career opportunities in the culinary and hospitality fields.